Machinery and equipment biosecurity 
This course has been developed to increase awareness of how weeds and pests can be spread via contaminated machinery and what can be done to reduce the risk of this occurring.
Course aim: Participants will learn how to effectively inspect and clean machinery, tools, and equipment to prevent the spread of pests, diseases, and contaminants that can negatively impact ecosystems and agricultural production.

Delivery
Face-to-face – 1 day workshop including practical sessions
Online – 12 weeks to complete in a self-paced environment, approximately 8-16 hours

Unit of competency

• AHCBIO203 – Inspect and clean machinery, tools and equipment to preserve biosecurity